Low Carb Cheesy Bacon Dip
Ultra thick and creamy, this cheesy bacon dip is made in about 5 minutes, which is perfect for your next party!
Ingredients
- 8 ounces cream cheese, softened
- 2 cups sour cream
- 10 slices Sugardale Hickory Smoked Bacon, fried and crumbled
- 2 cups cheddar cheese, shredded
- 3 green onions, chopped
- 4 oz. pimentos, drained, rinsed and diced
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp cayenne pepper
Instructions
- Preheat oven to 400 degrees.
- Reserve 1/8 cup of the cheese and 1/8 cup of crumbled bacon for adding to the top of the dish before baking.
- In a large bowl, combine all ingredients except the reserved bacon and cheese.
- Add the mixture to a 1 1/2 quart baking dish and top with remaining cheese and bacon.
- Heat uncovered in a 400-degree oven for 25-30 minutes or until hot.
- Serve warm with fresh vegetables, crackers, or chips to dip!