Keto Zucchini Fries
These Keto Zucchini Fries are simple, delicious, and have only four ingredients. The crispy texture couldn't be any better.
Ingredients
- 2 large zucchini
- 2 large eggs
- 2 cups panko bread crumbs * See notes
- ½ cup parmesan cheese finely grated
- 1 tsp salt
- 1 tsp pepper
Instructions
- Preheat the oven to 200C/400F. Line a large baking sheet with parchment paper and set aside.
- Slice your zucchini into thin matchsticks and set aside. In a small bowl, add your eggs and whisk them until combined. In a separate bowl, add your breadcrumbs, parmesan cheese, salt, and pepper.
- Dip your zucchini in the egg mixture, followed by the spice and crumb mixture, and place on the lined sheet. Repeat the process until all the zucchini has been used up.
- Bake the zucchini fries for 22-25 minutes, regularly turning so they become ultra crispy. Remove from the oven and serve immediately.
Notes
Notes:
* To keep this keto, use keto bread crumbs.
TO STORE: Leftover fries should be stored in the refrigerator on a plate, covered, for up to 5 days.
TO REHEAT: Either reheat the fries in a preheated oven, air fryer, or even a non-stick pan.